“Petit Degustation” Menu + bottle of wine + water and coffees or infusions

Petit Degustation*

Today’s appetizer
Tomatoes salad with spring onion and olives
Hummus with octopus
Codfish with mild garlic mousseline
Veal matured entrecote grilled and filleted
or
Oxtail with mashed potatoes
Yogurt cream with tangerine sorbet

1 bottle of red or white wine
Red Lasendal Selecció DO Montsant or white Can Feixes Blanc Tradició DO
Penedès
Water, coffee or infusions

Dishes vary according to seasonal products