Petit Degustation*
Today’s appetizer
Tomatoes salad with spring onion and olives
Hummus with octopus
Codfish with mild garlic mousseline
Veal matured entrecote grilled and filleted
or
Oxtail with mashed potatoes
Yogurt cream with tangerine sorbet
Welcome drink glass of cava
1 bottle of red or white wine
Negre Lasendal Selecció DO Montsant or blanc Can Feixes Blanc Tradició DO
Penedès
Water, coffee or infusions
Dishes vary according to seasonal products