“Petit Degustation” Menu + water and coffees or infusions

Petit Degustation*

Today’s appetizer
Tomatoes salad with spring onion and olives
Hummus with octopus
Codfish with mild garlic mousseline
Veal matured entrecote grilled and filleted
or
Oxtail with mashed potatoes
Yogurt cream with tangerine sorbet

Water, coffe or infusion

Dishes vary according to seasonal products